好像寫得太短了,再補一下... 用綠藻粉做成的皂球,放在皂皂裡有氣泡的感覺。不過我在想,真的洗的時候,皂泡也可能都被染綠了呢。希望不要太快退色才好。 橄欖油是用parsley浸泡油,原本希望它可以像烏龍茶葉一樣做出綠色的皂,但又不太放心,所以我用半水溶鹼入油。果然一點都不綠!只好啟動B計畫,把一旁待命的小黃瓜汁加入。 皂球是在還黏手時灑綠藻粉,有點像做傳統元宵的作法,裹在皂球上。第一次這樣嘗試,蠻有趣的。 第一次加芒果脂,切皂時就可以感受到扎實的硬度,所以也是個秋冬皂啦。 [Thought] Using spirulina powder to create "bubbles" in a soap. [Soap] I am happy to see the idea is successful. Hopefully the color won't fade so soon. Frist time apply mango butter in soap. Can't wait to try it out. Oil: Olive oil (parsley infused), Coconut oil, Palm oil, Palm kernel oil, Hazelnut oil, Mango butter, Jojoba oil, Hempseed oil
Essential Oil: Cedarwood oil
Additives: Spirulina powder, cucumber juice, Vitamine E oil, R.O.E.
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