安妮製皂

馬賽皂大約是每個做皂人練功的必修課吧。初生之犢不畏虎，讓我來給它試一下吧。
據說馬賽皂做起來會很軟，因為它含有72%的橄欖油，為此我加了一些蜂臘，可以讓皂硬一點。除此之外還有冬天適用的可可脂，它可以柔軟肌膚，具有極佳的保溼效果，而且可以增加皂的硬度。說到這可可脂，它的香味真的是太迷人了，從熔可可脂開始，濃濃的可可香就不斷飄出來，真想吃它一口！

Extra virgin的橄欖油加上起泡容易但比椰子油溫和的棕櫚核油，讓這皂更溫柔。只是我原本想要的墨綠色皂液到trace後竟然是黃綠色！唉，做肥皂就是有這樣多未可知的驚喜吧。

切皂的感覺很好，軟硬適中，很像切有油木果脂皂的質感。一邊切的時後，淡淡的橄欖油香和可可脂的香味就飄了出來，油脂的自然香味真是太迷人了，不加精油也很棒呢！

[Thought]
A firm and gentle Castile soap without adding essential oil or additives.
[Soap]
In order to make a harder Castile soap, I added some bee wax and cocoa butter. The aroma of cocoa butter is so delicious even made me hungry during soap making.
72% of Extra virgin olive oil and palm kernel oil make the soap tender to skin. Good for normal skin and for those who are sensitive to essential oil.
Oil: Olive oil, Cocoa butter, Palm oil, Palm kernel oil, Wheatgerm oil, Cocoa oil, Bee wax
Essential Oil: none
Additives: none